Tipping is a deeply ingrained part of the culture in the United States and is practically an institution within the service industry. This guide explains U.S. tipping etiquette and shows when and how much to tip.
In the United States, tipping is customary and expected for many service-oriented positions. Standard tips are 15-20% for restaurant servers, $1-2 per drink for bartenders, 10-20% for taxi drivers, and $1-5 per bag for hotel bellhops. It's also common to tip hairdressers and spa staff.
Tipping in the United States is a widespread custom that can be perplexing if you're unfamiliar with the ins and outs. It's seen not just as a reward for service but as an integral part of many workers' income.
When you compare US tipping customs with those in other countries, you'll notice stark differences. In many European countries, for instance, tipping is not as common because service charges are typically included in the bill. However, in the United States, tipping is often expected for services ranging from dining out to transportation. Visitors from abroad may find the amount to tip bewildering, as it can vary significantly—from 15 to 20 percent or more for good service at a restaurant.
When understanding tipping customs as a visitor in the US, you should know that tipping here is not just a polite gesture but a critical component of service employees' earnings.
When you dine out in the United States, it's customary to tip your server to show your appreciation for their service. Understanding the specifics can ensure you're following the expected etiquette at restaurants.
|15% to 20% of pre-tax bill
|Over 20% for exceptional service
|Service Charge Included
|Optional additional tip
|Often around 18%
|Review bill to avoid double tipping
|18% to 20%
|More effort required for service
|Special Services (Sommelier, Exceptional Waiter)
|Tip a bit more
|Reflects quality of service
|Share a portion (ask server)
|Considerate gesture for their work
Generally, you should expect to tip 15% to 20% of your total bill before taxes. If the service exceeds expectations, tipping over 20% is a kind way to show extra appreciation. For example, if your dinner costs $50, a tip between $7.50 to $10 would be considered appropriate.
Sometimes, a restaurant will include a service charge on the bill, particularly for large groups. This is essentially a mandatory tip that is often around 18%. If you see a service charge on your bill, additional tipping is optional and at your discretion. It's important to carefully review your bill to not accidentally tip twice.
When dining in a large group, it's standard to tip at least 18% to 20%, as serving many diners at once requires more effort. If you receive special services, such as wine recommendations from a sommelier or exceptional attention from a waiter, consider tipping a bit more to reflect the quality of service received. Sharing a small portion of your tip with the kitchen staff by asking the server is also a considerate gesture.
When you're enjoying a drink at a bar or sipping a latte at your favorite cafe, tipping is a way to show your appreciation for the service. The amount can vary, but familiarizing yourself with the tipping standards for bartenders and baristas is considered good etiquette.
|Additional Tip for Exceptional Service
|$1 per drink
|Tip a little more for complex cocktails or great service
|On a $10 tab, $2 tip shows appreciation
|$1 or spare change
|Tip jar on the counter
|For well-crafted drinks
Bartenders: A standard tip is $1 per drink at the bar. If you're ordering a complex cocktail or experiencing particularly good service, it's common to tip a little more. For example, on a $10 tab, a $2 tip is a generous gesture of appreciation.
Baristas: At cafes like Starbucks, tipping might seem less straightforward since the interaction is brief. However, if your barista crafted your latte with care, consider leaving a small tip. A tip of $1 or spare change is typically acceptable and can be placed in the tip jar on the counter.
Tip Jars: You'll often see tip jars on the counter, especially at coffee shops. Dropping in your loose change after buying a coffee is a simple way to say thanks.
Loose Change: If carrying cash isn't common for you, many cafes now offer the option to tip digitally at the point of sale. Rounding up your bill or adding a dollar is an easy way to tip without needing cash.
Understanding when and how much to tip can greatly improve your hotel stay experience. It's a way to thank hotel staff for their service and ensure that they're compensated for their hard work.
|$1-2 per bag
|For luggage assistance
|$1-2 per service
|For car assistance
|Reflects difficulty of the request
|$2-5 on top of service charge
|May be included
|For good service
|$2-5 per day
|Leave in an envelope or on the pillow
When you interact with various hotel employees, a tip is often expected. For instance, bellhops and valets who assist you with your luggage or car typically receive $1-2 per bag or service rendered. The concierge, if they provide an exceptional service like booking tickets or recommending a great restaurant, also appreciate a gratuity reflecting the difficulty of the request, generally around $5-20.
For room service, a service charge may already be included in your bill; however, an extra tip of $2-5 is a kind gesture if you've received good service. Housekeeping should not be overlooked as well; they keep your room clean and comfortable. A daily tip, recommended at about $2-5 per day, can be left in an envelope or on the pillow with a note.
By adhering to these specific tipping guidelines, you acknowledge the hard work of hotel staff and contribute positively to your hotel experience.
When you're using transportation or delivery services in the United States, it's customary to offer a tip as a gesture of gratitude for the service provided. This applies to various modes of transport and delivery, from your morning taxi ride to your late-night food delivery.
|Additional Tip for Challenges
|10-15% of the fare
|Higher end for difficult conditions
|Round up for ease
|$3 to $5 for small orders, 10-15% for large orders
|Reflects service and order size
In taxis or ridesharing services like Uber, you're generally expected to tip your driver. A gratuity of 10-15% of the fare is standard, with the option to round up to the nearest dollar for ease. If your taxi driver navigates through heavy traffic or bad weather to get you to your destination on time, consider tipping on the higher end.
When your meal is brought right to your doorstep, tipping your food delivery person is a way to show appreciation for their convenience and service, especially if they overcome obstacles like poor weather or if they deliver a particularly large order. A usual tip is within the $3 to $5 range for smaller orders. On larger orders, aim to tip 10-15% of the total bill.
In the United States, understanding when and how much to tip for various services is crucial for showing your appreciation for the quality of service you receive. Every service industry has its own set of expectations, so let's dive into the specifics for spas, salons, and an array of miscellaneous services.
|Spas and Salons
|15-20% of service cost
|Check for included charges
|Adjust based on satisfaction
|A few dollars per bag
|Reflects luggage handling service
When visiting spas and salons, a tip is a key way to convey your satisfaction with the personal care you've received. For beauty services like haircuts, a typical tip is 15-20% of the service cost, depending on how pleased you are with the result. A massage or spa service often falls into the same percentage range; however, it's always a good idea to check if a service charge is included to avoid over-tipping. For those extra services from a manicurist or a particularly attentive staff member, keeping within this range shows your gratitude.
For those times you encounter services like a skycap at the airport or a helpful porter, a standard tip is often a few dollars per bag. They ensure your luggage is handled properly and taken to where it needs to go, making your travel easier. In this category, if you're unsure of the exact amount, erring on the side of generosity is well-received, especially when the service helps to remove stress from your day. Remember, if a service goes above and beyond, it's always nice to reflect that in your tip. Your appreciation lets these service providers know the value of their hard work.
When you grab a quick bite at a fast food restaurant, you might wonder if tipping is expected. Generally, fast food establishments do not require tipping as they are self-service-oriented. However, if you come across a tip jar at the counter, throwing in some cash tips as a token of appreciation for good service is a nice gesture.
For takeaway orders, it's a different story. If you've placed an order over the phone or through an app and someone has packaged your meal, a small tip is a considerate way to thank the staff. Think about a dollar or so for drinks or simple orders, while a little more, such as 10% of your total bill, can show your gratitude for larger orders.
In some fast food outlets where you receive more personal service or have porters handling your order, 10-15% of your total can be the norm. This is especially true if the staff member has gone above and beyond to ensure your dining experience is pleasant.
Remember, these are just guidelines, and tipping varies based on service quality. You're not obligated to tip at a fast food venue, but when you do, it’s a powerful way to commend excellent service.
When visiting upscale venues or attending festive occasions, tipping can reflect your appreciation for exceptional service. Here's how to navigate gratuities in these special circumstances.
|Luxury Hotel Housekeeping
|$5 per night
|Maintain room cleanliness
|$5 per hour or 10% of buy-in
|For high-stakes areas
|15-20% of wine cost
|Reflects appreciation for expertise
|Bellhops and Valet (Holiday Season)
|Increase usual tip
|Reflects holiday generosity
|Modest tip for exceptional service
|Not typically tipped
|Buffet Service (Events)
|For staff clearing plates and providing drinks
In luxury hotels, it's customary to offer a larger gratuity to housekeeping staff due to the higher standard of service provided. Typically, $5 per night towards the end of your stay or daily ensures the cleanliness of your room is maintained. At high-stakes areas in casinos, consider tipping your dealer around $5 per hour or 10% of your buy-in. For a sommelier at a fine dining restaurant, a tip of 15-20% of the wine cost shows your appreciation for their expertise.
Tipping etiquette suggests being more generous during the holiday season. Hotel staff such as bellhops and valet parking attendants appreciate a small increase in tips, reflecting the spirit of the season. If attending a theater event, ushers are not typically tipped, but if one goes above and beyond, a modest tip may be given. At a buffet during an event, consider leaving a 10-15% tip for the waiting staff who clear plates and provide drinks, recognizing their efforts even in a self-service setting.
When you dine out, are you occasionally perplexed about when and how much to tip? Understanding tipping culture in the United States can certainly be tricky since you're navigating a complex mix of customs and expectations. Let's clear up some common misconceptions:
Service Charges and Tipping: A service charge on your bill is not the same as a tip. Service charges are typically distributed by the establishment, and may not go directly to your server. In contrast, tips are a direct way to reward them for their service.
Tipping Rates Are Standard: You might have heard that there's a standard percentage to tip across all types of services, but this isn't the case. The amount can vary, from about 15% to 20% for good service at restaurants, to $1 or $2 per bag for a hotel porter. Even within the service industry, there's variation based on the service and your satisfaction level.
Optional or Mandatory: Despite the pervasive tipping culture, it's a common misconception that tips are mandatory. While not tipping is often frowned upon, gratuities are technically voluntary and should reflect the quality of service received.
Tipping Only at Restaurants: It's not just your servers at restaurants who should receive a gratuity. Bartenders, delivery drivers, valets, and others in service roles often rely on tips as a significant part of their income.
In essence, when you're enjoying services from an industry that traditionally relies on tips, it's considerate to acknowledge good service through a tip. Becoming familiar with the nuances of the tipping system is part of navigating American culture with grace.
When visiting the United States, you'll often encounter situations where tipping is expected. This guide addresses some common queries to help you navigate the tipping culture with ease.
Do you tip on the tax or just the bill?
When calculating your tip, it's standard to base it on the pre-tax amount of the bill. For example, in New York, if your meal cost $50 before tax, a 15-20% tip would be $7.50 to $10.
How much should you tip for good service?
For good service at a restaurant, it's customary to leave a tip between 15% to 20% of the pre-tax bill. If you're especially delighted with the service, you might consider tipping towards the higher end of that range.
Is tipping mandatory in the United States?
Tipping is not legally required, but it is a firmly established social convention. Your waitstaff anticipate and often rely on tips as a significant part of their income.
What should you tip for a large group?
Many restaurants automatically add a gratuity for large groups, typically groups of 6 or more. This amount is usually about 18% of the bill but always check your bill to see if it's been included.
Should visitors be aware of different tipping rules?
Visitors should be aware that while tipping practices can vary slightly by state or city, the general guidelines remain similar across the United States. However, always double-check local practices, particularly in tourist destinations.